I made spoon-fried SPAM.
With some cheese grits and eggs. It was as delicious as it sounds, obviously.
I’m on this weird SPAM kick since Ketan and I decided to walk from Wall Street all the way to Brooklyn last week. On the way, we passed by a Hawaiian restaurant that sells SPAM Musubi (kinda like SPAM sushi, and it’s totes wonderful).
My friend has a blog called the Sloptart and it’s fairly gross but entertaining at the same time. However, spoon-fried SPAM seemed like a no-brainer and it really was amahzing.
| First you spoon it out. | Then you fry it up! |
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Lookadere! You get so much more crunchiness than just cutting it up into slices.
Now, go see what else Grant is cooking (and eating) over at the Sloptart.

11:31 am • 27 April 2012 •  
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